Creamy Potato Leek Soup

Potatoes are a great nutritious food, but most people turn it into junk food by deep frying it or adding butter, sour cream, bacon, cheese and other assorted fatty toppings. Fortunately there’s a simple way to make the potato a great healthy treat. I found this recipe that uses white beans to make it creamy instead of milk, butter, or cream. I eliminated the the olive to make it fat free and added carrots and celery to give it a little more flavor. It’s super easy to make especially if you have an immersion blender, but you can use a regular blender too.

Click on the beans to see the recipe.

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