Yes this is a repeat recipe, but this one has more flavor. I love to use these beans on a bed of organic spring mix leaf salad topped with some broken Baked Tostitos. I then garnish the dish with some grape tomatoes, cilantro, and chopped green onion. Sometimes I add some salsa and Pam loves Trader Joe’s Peach Salsa on hers. We call that dish a Tostada Salad and it happens to be Pam’s favorite vegan dish.
Click on the beans to see the recipe.