Well a lot has happened since my last recipe post. I was diagnosed with Type II Diabetes, Pam and I enjoyed a nice week at sea on a Carnival Cruise, and most recently I spent a week which included two colonoscopies. Now the biggest news which will affect all future posted recipes, I’ve become a vegan. There’s no way I want to spend the rest of my life poking my fingers to test my blood sugar and taking diabetes medicines. So I’ve gone vegan to turn my health around… Here is one of the first recipes I’ve tried, it’s quite mild, but very satisfying. This could easily be modified to include some diced Serrano Chile’s or Jalapeno Chile’s.
This is a modified recipe from allrecipes.com, I love that site.
Click on the soup to see the recipe.