Mark’s World Famous Candied Smushed Yams

(a holiday tradition)

2 40 oz Cans Pricilla Sweet Potatoes (yams in light syrup)

1 stick Imperial Light Margarine or Challenge Butter

1 cup C & H Light Brown Sugar

1 big dash McCormick’s Cinnamon

1 small dash McCormick’s Pumpkin Pie Spice

1 bag Kraft Mini Marshmallows

In a large frying pan, heat drained yams. Add stick of margarine/butter and mush together using a potato masher. Add brown sugar, cinnamon, pumpkin pie spice, and 1/2 the bag of marshmallows. Smash all ingredients together. Flop mixture into a Corningware French White baking dish. Heat in oven covered for 30 minutes at 325 degrees. Top with the remaining marshmallows and bake for another 10 minutes. Remove from oven and enjoy.

Caution: ingredients may be hot.

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